Blackened with tzatziki, seasonal veggies, garlic mashed potatoes, sautéed kale or Wood Fired with *roasted roots, garlic mashed potatoes, sautéed kale
$27
$32
PNW RIBEYE STEAK (10oz)
Blackened with seasonal veggies, garlic mashed potatoes, sautéed kale or Wood Fired with *roasted roots, garlic mashed potatoes, sautéed kale
$32
$28
FLAT IRON STEAK (6oz)
Grilled with seasonal veggies, garlic mashed potatoes, sautéed kale
$28
Pasta
$5 to add chicken, steak strips, or smoked salmon
$18
BARRAMUNDI THAI CURRY
Red curry, barramundi sea bass, rice noodles, onion, red pepper, zucchini, cabbage, cilantro, wontons, micro greens
Two open face housemade biscuits covered in sausage gravy
$8
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$12.50
$13
CLASSIC BURRITO
Rosemary potatoes, chipotle aioli, eggs, cheddar, sausage, wrapped in a flour tortilla, served with housemade tomato & tomatillo salsa
$13
$14
GREEK BURRITO
Hempler's bacon, mushroom, kalamata olive, artichoke heart, pesto, eggs, feta, fresh basil, wrapped in a flour tortilla, served with housemade tomato & tomatillo salsa
$14
$14
SOUTHWESTERN SCRAMBLE
Eggs, Hempler’s bacon, onion, red pepper cheddar, avocado, rosemary potatoes, cilantro, tomato, sour cream, served with tortillas & housemade tomato & tomatillo salsa
$14
$14
VEGGIE SCRAMBLE
Eggs, red pepper, tomato, kale, onion, feta, rosemary potatoes, mushrooms, avocado, served with your choice of tortillas, Bosket Brothers sourdough, or housemade biscuit
$14
$14
HAM & CHEESE SCRAMBLE
Eggs, diced ham, rosemary potatoes, onion, bell pepper, cheddar, served with your choice of tortillas, Bosket Brothers sourdough, or housemade biscuit
$14
$11
BEER BREAD FRENCH TOAST
McGlinn’s beer bread soaked in cinnamon egg batter, served with housemade star anise infused syrup